A FAMILY FAVOURITE SINCE '74
find your local + bookA GOLDEN MILESTONE: CELEBRATING 50 YEARS AND IT FEELS SO GOOD
We’re celebrating 50 years of Beefeater, that’s right - five decades of serving up mouthwatering steaks. We’ve spent 50 years perfecting great dining, and we’re thrilled to mark this milestone with you. Whether it’s a family feast or a night out with friends, Beefeater’s the steakhouse to be. Here’s to 50 years of fantastic food, unforgettable moments, and, of course, the best steaks in town.
A lot can change in 50 years. Tastes shift, families grow, but one thing’s stayed the same - Beefeater at the heart of your celebrations. From birthdays to anniversaries and everything in between, we’ve been serving up iconic meals and unforgettable moments.
We’re proud to say we’re just getting started and to celebrate we’re bringing back some old favourites, so you can relive those classic signature flavours that take you right back to where it all started.
SIGNATURE FLAVOURS
At Beefeater, we’ve been serving up expertly grilled steaks and a warm welcome since 1974. From juicy steaks cooked just right to our menus bursting with flavour, we’re the steakhouse families have trusted for top-quality, grilled-to-perfection dishes. Whether you're gathering for dinner or just craving some hearty, grilled goodness, our signature flavours and drinks are here to make every moment memorable.
discover our menusA TASTE OF TRADITION
Get ready for a feast like no other at your local Beefeater steak restaurant. We’re excited to bring back everyone’s favourite hero dishes for our 50th celebrations. From delicious and tangy Double-Crunch Prawns with a seafood sauce to our juicy and tender Steak Diane, served with a decadent mushroom and brandy sauce.
Remember to end the night with our special and decadent Black Forest Gateau, a dreamy chocolate and cherry delight - while you finish with our sweet and refreshing cocktails. For a perfect family dining experience, book now at Beefeater.
Steak, Chicken & Salmon Oscar
Smothered in a rich, creamy white wine crab sauce with tender asparagus and king prawns. Choose from our sizzling sirloin, juicy chicken breast, or fresh salmon fillet for a meal you won’t forget.
Steak Diane
An 8oz Sirloin covered with a velvety mushroom and brandy sauce, cream and a splash of white wine.
Black Forest Gateau
End your meal on a high note with a sweet treat—layers of luscious chocolate sponge, juicy black cherries, kirsch, and creamy vanilla mousse, all topped with a dollop of cream and a sprinkle of chocolate shavings.
- View our terms and conditions