At Beefeater Grill our passion is chargrilling, because we're passionate about food. We only use the finest cuts of steak from traditionally reared cattle, fed predominantly on grass to ensure exceptional flavour and tenderness. Our steaks are matured for a minimum of 28 days before being seasoned and then seared on the chargrill for that unmistakable, extra special Beefeater Grill taste!
Today on our menu you'll also find succulent chicken, fish and lamb grills as well as fabulous salads and pasta dishes.
The best ingredients always taste better cooked on an open flame. Intense heat caramelises the natural sugars - that's why nothing beats that chargrilled taste. And why nobody does it better than Beefeater!
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